Mock Chicken Korma with a Kick

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This is a recipe for Chicken Korma with a surprise chilli kick in it!  Serve it on a bed of coriander and chilli rice with a naan bread!

Although this Chicken Korma recipe is for a slow cooker it is possible to cook it in an oven or on a hob too.

 

Mock Chicken Korma on a bed of Chilli and Coriander Rice

 

Mock Chicken Korma with a Kick

Ingredients

4 large chicken breasts (diced)

2 level tsp ginger paste

2 heaped tsp garam masala spice mix

2 tsp chilli flakes or one red chilli finely chopped

2 tsp butter or margarine

1 large onion finely chopped

250 gm closed cup mushrooms

250 gm baby sweetcorn

250 gm peas or sugar snap peas

1 can of coconut milk

2 tbsp of condensed milk

handful of roughly chopped coriander

2 tsp cornflour mixed with 2 tbsp of water

 

Coriander and Chilli Rice

2 bags of easy cook basmati or long grain rice

half tsp of chilli flakes

handful of roughly chopped coriander

salt

 

Method – Main

Dice the chicken breasts into equal sized pieces and place in a bowl.

Mix together the chilli, ginger, garam masala with half a can of coconut milk and the 1 tablespoon of condensed milk.  Add half the handful of roughly chopped coriander.  Pour over the chicken pieces and leave to marinade for 15 minutes.

Turn slow cooker onto high and add the butter, finely chopped onions, mushrooms and peas.  Add the chicken and marinade to the slow cooker pot.  Turn slow cooker down to low and leave for at least four hours until chicken is fully cooked.  Stir in cornflour and water mixture and  leave to thicken.   The chicken korma should have a creamy texture and taste savoury with a sweet undertone.

 

Method – Rice

Cook 2 bags of easy cook basmati rice in salted water (as per packet instructions)

Drain and put in warmed serving bowl.  Mix in the coriander and the chilli flakes.  Gently fluff the rice with a fork.

 

Chilli and Corinander Rice

 

 

Serve your Chicken Korma  with a Kick on a bed of Coriander and Chilli Basmati rice.

 

Mock Chicken Korma with a Kick

 

 

Please note – you can make this into a Vegetarian Korma with a Kick by substituting the chicken for a wider choice of vegetables

 

 

Always interested in writing, reading and learning in general. I love the quirky and unusual! All thoughts are my own!

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27 Responses
  1. You Baby Me Mummy

    Yummy! I was thinking I must try to use our slow cooker more often. Thanks for sharing x

    1. Helen

      It was very nice – I think next time I would add just a squeeze of lime to give it a citrus tang!

  2. Hannah - Budding Smiles

    Looks delicious! I have a real aversion to coriander, but that’s not a big deal when making your own xx

  3. Yes, I’m well up for that and really need to try some actual recipes for my slow cooker – I tend to throw things in and see what happens, which is generally disappointment! So, this sounds ace. Do you recon you could leave out the condensed milk? It’s not the sort of thing I’d know what to do with after taking a little out of a can!! xx

    1. Helen

      Oh you could make millionaires shortbread – people will seriously invite you to parties if you say you are bringing it! We will be posting our family’s recipe soon!

  4. Daniel

    Chicken Korma has always been a favourite! I wonder what adding raisins to the rice would taste like…guess I’ll have to try it out 🙂 thank you very much

  5. Kanchan @ The Intrepid Misadventurer

    I always tell myself I should make more curry…this looks so doable and yummy! My children tend to fuss about curry but I think I might try this (sans the kick) for them and see what they feel! Hope you’re enjoying the World Cup 🙂 x

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